By Seasons:

SPRING:

  • Asparagus

  • Cut Flowers
  • Greens
  • Herbs

  • Kohlorabi

  • Peas
  • Rhubarb
  • Radishes

  • Spinach

 

SUMMER:

  • Strawberries

  • Beans
  • Sweet Corn
  • Greens
  • Melons (Arava and Rocky Ford)
  • Cantaloupe

  • Cucumbers

  • Onions (Bunched and Loose)

  • Summer Squash
  • Delicata Squash

  • Tomatoes (Paste, Brandywine, Cherry, Pear,

  • Eggplant

  • Peppers (Hot and Sweet)

  • Kale

  • Beets
  • Okra

 

FALL:

  • Winter Squash (Butternut and Delicate)

  • Red Kuri
  • Pumpkins
  • Pie Pumpkins

  • Cabbage
  • Broccoli
  • Onions

  • Cauliflower

  • Garlic
  • Kale