• 3 med. cucumbers, sliced
  • 1 med. sweet onion, thinly sliced
  • 1 tbsp. sugar
  • 1 c. sour cream
  • 1/2 c. white wine vinegar
  • 5 tbsp. fresh dill, chopped
  • 1/2 tsp. salt
  • Dash pepper

Directions:

In a bowl make alternating layers of cucumbers and sliced onion, sprinkling with chopped dill.  Combine sour cream, sugar, white wine vinegar, salt and pepper.  Pour over cucumbers.  Let chill at least 4 hours.

 

Cucumber Dill Dip

  • 8 oz. pkg. cream cheese, softened
  • 2 med. cucumbers, seeded and chopped
  • 1 tbsp. lemon juice
  • 1/2 tsp. hot pepper sauce
  • 1 c. mayonnaise
  • 2 tbsp. sliced green onion
  • 2 tsp. snipped fresh dill or 1/2 tsp. dried dill weed

Directions:

Beat cream cheese until smooth.   Stir in remaining ingredients until well mixed.   Cover; chill.

(Makes 2 1/2 cups.)

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