Crunchy Dill Potato Salad
  • 2 lbs. red potatoes, boiled, chilled, quartered
  • 1 cup rainbow chard, chopped
  • 1/4 cup chopped chives
  • 2 tbs fresh dill, minced
  • 1/2 cup celery, diced
  • 1 cup mayonnaise
  • 1 hard boiled egg, chopped (optional)

 

 

 

Directions:

Combine potatoes, chard, chives, dill and celery.  Fold in mayonnaise and egg.  Salt and pepper to taste.  Chill for 1 hour before serving.

Enjoy!!! :D

 

 

 

 

 

 

 

 

191 Comments

  1. 4-11-2012

    This is cool!

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