Rhubarb Muffins
(Makes 16 muffins, [24 mini muffins])
  • 3/4 stick unsalted butter, melted
  • 1 cup light brown sugar
  • 1/2 cup milk
  • 1 large egg
  • 1 1/2 cup flour
  • 1 1/2 tablespoons baking powder
  • 1/2 teaspoon salts
  • 1 1/2 cups rhubarb, chopped



Preheat oven to 400°F

In a large bowl, whisk together butter, brown sugar, milk, and egg until smooth. In a separate bowl combine flour, baking powder, and salt. Slowly add the dry ingredients to the wet ingredients, stir well. Gently fold in rhubarb. Fill lined muffin cups 3/4 full with batter. Bake 15-20 minutes; until golden brown and a toothpick comes out clean.

Enjoy!!! :D

Leave a Comment